Butternut Soup served with Ciabatta

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Slow Roasted Beef Pie with vegetables served with Cous Cous, Roasted Vegetables and Greek Salad

or

Slow Roasted Creamy Chicken Pie with vegetables served with Cous Cous, Roasted Vegetables and Greek Salad

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Chantilly (Meringues served with fresh fruit, vanilla cream and a berry sauce

or

Napoleon (Phyllo Pastry layered with creme brulee and cashew friandise)

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Enjoy your tasty meal!